Dr. Boysselle Jacqueline
| Fonction | Assistant professor |
| Teaching department | Marketing, Sales and Communication Department |
| Contact | Tel: +33 (0)4 67 10 60 72 |
Boysselle J. & Sanchez Sanchez C. 2018. Qualitative evaluation of the influence of two different cultures, Mexican and French, on Corporate Social Responsibility (CSR) perceptions in organic and Fairtrade food industry. In Molina Sánchez R. (Ed.), Las Mipymes y su competitividad sustentable: reto ante un nuevo ordenamiento económico Munidal: 949-982. Editorial AIREPME.
Celhay F., Boysselle J. & Cohen J. 2015. Food packages and communication through typeface design: the exoticism of exotypes. Food Quality and Preference, 39: 167-175.
Boysselle J., Joly C., Le Bellac A., Folcher P., Gurau C., Villemus P., Hannin H. & Merdji M. 2013. Marketing et pratiques d'innovations managériales. In Jaouen A. et Leroy F. (Eds.). Les Innovations Managériales. Dunod.