Dr Domenico Dentoni
Co-holder of the Chair
Domenico Dentoni has been teaching “Enterprise, Resilience and Transformation” at Montpellier Business School since January 2021. Domenico has worked in Europe, Australia, the United States and Sub-Saharan Africa, mainly in the agri-food industry. His research, training and innovation partnerships focus on how social and economic actors should take into account the systemic nature of their activities and strategies, as well as the consequences on their individual, organisational and socio-ecological resilience.
Between 2011 and 2021 Domenico has managed 2.6 million euros of grants from national and international public organisations for these projects.
Domenico is the author of over 70 publications on entrepreneurship, organisation and business ethics in the light of sustainable food and agriculture. His works have been published in prestigious and internationally renowned journals such as Journal of Business Venturing, Organization Studies, Journal of Business Ethics and Business & Society, as well as in journals on sustainable food and agriculture such as Food Policy, Marine Policy, Current Opinion in Environmental Sustainability and Ecosystem Services.
His work was recently recognised by the US non-profit organisation “Food Tank: The Think Tank for Food”, which also named him as one of the top 25 global leaders ” challenging current food systems”.