1st International Workshop on Innovations in the Wine Industry

January 21-22, 2016

1st International Workshop on
Innovations in the Wine Industry

Wine Business Research Group of Montpellier Business School
&
American Association of Wine Economists

January 21-22, 2016


Venue: Montpellier Business School
Deadline for submission of abstracts: November 23, 2015

Montpellier Business School, in collaboration with the American Association of Wine Economists, is pleased to welcome your presentations at our international workshop on “Innovations in the Wine Industry”. In the context of globalization and continuous technological progresses, innovation is considered the best way to ensure perpetuity and growth. In order to respond to changes in demand and supply, wineries need to innovate and adapt to a globalized market as well as to global warming (climate change). Furthermore, innovation can be important in the collaboration with customers, competitors or other stakeholders. Innovations can also be related to a change in viticulture, enology, production, management, strategy, packaging, marketing and distribution, and financing of wineries.

Keynote speakers:
- Prof. Karl Storchmann is Clinical Professor at the Economics Department of New York University, Co-Founder and Vice-President of the American Association of Wine Economists and, Co-Founder and Managing Editor of the Journal of Wine Economics. He holds a PhD and Habilitation in Economics from the University of Bochum, Germany. His research focuses on wine markets, particularly on wine prices and climate change.

- Prof. Léo-Paul Dana, a graduate of McGill University and of HEC Montreal, is Professor at Montpellier Business School and Marie Curie Fellow at Princeton University. As well, he holds the title of Adjunct Professor at the University of Regina, in Canada. He formerly served at the University of Canterbury and prior to that as Visiting Professor of Entrepreneurship at INSEAD and Deputy Director of the International Business MBA Programme at Nanyang Business School, in Singapore. He has published extensively in a variety of leading journals including the British Food Journal.

Chairs

Beysül AYTAC: Montpellier Business School, MRM, Montpellier, France
Thi Hong Vân HOANG: Montpellier Business School, MRM, Montpellier, France

Scientific Committee

Jean-Marie CARDEBAT: University of Bordeaux, LAREFI, Bordeaux, France
Franck CELHAY: Montpellier Business School, MRM, Montpellier, France
Yann CHABIN: University of Montpellier-IUT Béziers, MRM, Montpellier, France
Justin COHEN: University of South Australia Business School, Adelaide, Australia
Krista DUNIACH: University of Montpellier-IUT Béziers, MRM, Montpellier, France
Franck DUQUESNOIS: University of Bordeaux-IUT Bordeaux, IRGO, Bordeaux, France
Julien GRANATA: Montpellier Business School, MRM, Montpellier, France
Calin GURĂU: Montpellier Business School, MRM, Montpellier, France
Cyrille MANDOU: Montpellier Business School, MRM, Montpellier, France
Philippe MASSET: Ecole Hôtelière de Lausanne, Lausanne, Switzerland
Jean-Philippe WEISSKOPF: Ecole Hôtelière de Lausanne, Lausanne, Switzerland

Organizing Committee

Beysül AYTAC: Montpellier Business School, MRM
Guillaume COQUERET: Montpellier Business School, MRM
Hervé HANNIN: Montpellier SupAgro, MOISA
Thi Hong Vân HOANG: Montpellier Business School, MRM
Myriam-Emilie KESSARI: Montpellier Business School, MRM
Cyrille MANDOU: Montpellier Business School, MRM
Maryline MEYER: Montpellier Business School, MRM

Important dates

November 23, 2015: Deadline for submission of detailed abstracts
December 7, 2015: Notification of acceptance/rejection
January 8, 2016: Registration deadline
January 21-22, 2016: Workshop event
April 15, 2016: Deadline for submission to the special issue

Submissions

Please submit your extended abstract (500 words) to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . The abstract should include the objectives, methodology and expected results, as well as information about the authors and their affiliations.

Workshop venue

Montpellier Business School: map & contact information. Note that tramway line 3 (stop Hôtel du Département) and bus line n°7 offer a direct access to the business school campus.

Practical information

Montpellier Tourist Office
Visit Montpellier's region

Additional information will be updated on this website.
For any query, please email
to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

- Accomodation :
http://ww.mercure-montpellier-antigone.com
http://www.kyriad.com/fr/hotels/kyriad-montpellier-centre-antigone
http://www.accorhotels.com/fr/hotel-1391-ibis-montpellier-centre/index.shtml

http://www.suitenovotel.com/fr/hotel-6017-suite-novotel-montpellier/index.shtml
http://www.grandhoteldumidimontpellier.com/fr/
http://www.royalhotelmontpellier.com/fr/index.php
http://elysees.hotusa.com/hotels/france/montpellier/hotel-odalys-apparthot-les-occitanes.html
http://www.pullmanhotels.com/fr/hotel-1294-pullman-montpellier-centre/index.shtml


Registration and fee payment


The deadline for registration is January 8, 2016.
The registration fee is 150 € and includes conference materials, coffee breaks, lunch buffets, the gala dinner and visits.
For wire transfers, please indicate your "Last Name_Name_WineBusiness". Thank you for your understanding.

To register, please complete the REGISTRATION FORM

Download the call for papers


The workshop program is available here


 
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